Ingredients
- 1 1/3 C flour
- 1/4 C granulated sugar
- Pinch of salt
- 1 stick butter, melted
- 1/2 tsp vanilla extract
Directions
- Preheat oven 350 F.
- In a food processor, combine flour, sugar, and salt. Add butter and vanilla and pulse until evenly moistened. Turn crumbs out and press into a disk.
- Place disk between two sheets of parchment and roll to an 8×11 rectangle. Trim edges to form a 7×10 rectangle. Slide rectangle with parchment onto a baking sheet. Score dough to form 24 bars. Dock dough and freeze until firm, about 10 minutes.
- Bake until golden, about 25 minutes. After removing from oven, cut into bars while still warm. Continue to cool before serving.
Notes