Source: Zojirushi Home Bakery Supreme manual
Ingredients
- 3 eggs, large, beaten
- 50g (1/4 C) vegetable oil
- 1 tsp vanilla extract
- 227g (1 C) ripe banana, mashed
- 240g (2 C) flour, all purpose
- (My addition) spice mix (try any combo of cinnamon, clove, allspice, ginger. Anything you would put in pumpkin pie, really.) Approx 2-3 tsp total
- 3 tsp baking powder
- 1 tsp baking soda
- 150g (3/4 C) sugar
- 1/2 tsp salt
- (Optional) chopped toasted nuts
Directions
- Make sure paddles are inserted.
- Add ingredients as listed, except for the nuts.
- Install baking pan in bread machine.
- Settings: CAKE course, LIGHT crust. Press start.
- When add beeps sound, open lid and carefully scrape down any flour that has accumulated on the sides. Mind the blades. Add nuts, if using.
Notes
- Original recipe did not use spices but I will add them next time
- Ages well, almost like the moisture distributes better over time.
