Source: ATK
Ingredients
- 1 c. AP flour (can sub 1:1 KAF GF flour)
- 1/2 c. unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 c. packed brown sugar
- 3 large eggs
- 4 tsp. instant espresso powder
- 1 teaspoon vanilla extract
- 4 oz. unsweetened chocolate, chopped
- 4 tbsp. unsalted butter
- 1/2 c. granulated sugar
- 1/2c. confectioners sugar
Directions
- Oven at 325. Whisk together flour, cocoa, baking powder, baking soda, and salt
- Whisk brown sugar, eggs, and vanilla. Combine chocolate and butter and microwave until melted
- Whisk chocolate mixture into egg mixture. Fold in flour mixture until combined and let sit for 10 minutes.
- Place granular sugar and confectioners sugar into separate shallow dishes. Roll into 2tbsp balls of dough. Drop into granular sugar roll around. Transfer to powdered sugar and roll around.
- Bake cookies one sheet at a time for about 12 minutes.
Hope y’all make it and enjoy it!!
