Ingredients Directions Notes
Biscotti
Makes approximately 28-32 This is the base recipe with no mix-ins, see below for variations – 1/2 C butter, softened …
Beurre monté (French butter sauce)
You simply whisk butter in simmering water to emulsify it. Then you add whatever seasonings you like. The ratio is …
Chocolate Cloud Cake
Source: Richard Sax, via Genius Recipes Chocolate Cloud Cake original article Prep: 30 min / Bake: 35-40 min / Cool: …
Beggar’s Guacamole
We traditionally make guac with ripe avocados, chopped fresh cilantro, diced red onion, salt, and lime juice. I get avocados …
Sarah Mundy’s Viking Chicken Hat
Concept by Kat Kinsman and Sarah MundyDesign by Sarah MundyOriginally posted: January 19, 2005 [text taken directly from Internet Archive. …
Lemon Curd Source: You know, the internet; Yield: about 1-1/3 cups Ingredients Directions Notes
Tartlet Pastry
Source: Sweet Miniatures, Flo Braker; Yield: 8 dozen tartlet shells Ingredients Dough Equipment Directions Notes 5/28 – They seem a …
Raspberry Lemon Tartlets
Source: Sweet Miniatures, Flo Braker; Yield: about 3 dozen Ingredients Dough: 1/2 recipe Miniature Tartlet Pastry Lemon Custard Filling Decoration …
Slow Roasted Beef
source: America’s Test Kitchen; Yield: 1 round produces about 6-8 servings depending on how thin you slice it Ingredients Directions …