Ingredients Directions
make ahead
Sous Vide time/temps
Source: mostly Serious Eats
Baked Char Siu Bao
Source: modified from Woks of Life You can do this by hand but I just threw it in the bread …
Steamed Bun Bao Dough
Source: modified fromWoks of Life Ingredients Directions Notes *Makes about 16 bao (approx 65g each). **Reheats nicely from refrigerated for …
Char Siu Pork
Source: Stephen Raichlen, Project Smoke This is a recipe made to be stuffed into buns. Go here for baked (Japanese …
Leroy and Lewis Texas Red Chili (original, restaurant quantity)
Source: Leroy and Lewis New School BBQ NOTE: this is the original recipe taken off the screenshot provided in the …
Chickpea Chocolate Chip cookie dough
Source: Chocolate Covered Katie Ingredients Directions Add all ingredients (except chocolate chips) into a food processor and process until very …
Pâté a choux (Choux Pastry, puff pastry)
Source: Serious Eats Frequent paired with: pastry cream Ingredients 1 C (235 g) water and/or milk 6 Tbs (84 g) …
Jiffy corn casserole
Source: Jiffy box Ingredients Directions Notes
mint-basil lemon sorbet
Source: Frances Mayes, Under the Tuscan Sun Ingredients Directions Notes