Source: Food Network Ingredients Directions Notes:
technique
Sous Vide time/temps
Source: mostly Serious Eats
weights and measures
And useful bits of information. All weights listed are for 1 Cup by volume unless otherwise stated. SUBJECT WEIGHT/DIRECTION WEIGHT …
Pastry cream (crème pâtissèrie)
Source: Serious Eats Frequently paired with: choux pastry Ingredients Directions Notes
Pastry Cream (Crème Patisserie)
Source: America’s Test Kitchen 2007 Ingredients Directions Notes
Poached Eggs
ingredients directions Notes
Pineapple Syrup
Taking a spatula from Bravetart, I am experimenting with extracting pineapple essence from the inedible, fibrous core of a specimen …