Source: mostly Serious Eats
| Item | temp | time | prep | other | Notes |
| turkey breast | 145F | 2 hrs | remove skin and set aside, season, bag | flat roast skin to crisp, it’s like bacon | |
| top round (for roast beef) | 130 | 5 hrs | season and bag | post op, sear exterior | Not really worth it, better and faster results w/oven roast method |
| Pork belly, asian style | 170 | 10 hrs | mix marinade into bag | post op, defat and reduce marinade. Mix for seasoned mayo. | Totally worth it. Don’t skip the quick pickle. |