Cookwise Pork Tenderloin

Source: Shirley Corriher

Ingredients

• 1/4 C hoisin
• 1/4 C soy sauce
• 2 T vegetable oil
• 3 T sugar
• 2 pork tenderloins, approx 1 lb each

For the sauce

• 1/2 C water
• 4 Tbs butter

Directions

1. Mix hoisin, soy sauce, vegetable oil, sugar together in a zip loc bag or other marinating vessel. Add pork tenderloins, turning every few hours. Marinate overnight.
2. Preheat oven to 500 F. Line a roasting pan with foil and 2 Tbs water. Spray a roasting rack with oil and place over pan.
3. Remove pork from marinade AND RESERVE. Place on roasting rack and roast 9-10 mins. Turn and roast an additional 9-10 mins to an internal temperature of 148 F. Remove to cutting board and let stand 8 mins before slicing.
4. Pour marinade into a saucepan with 1/2 C water. Bring to a gentle boil for 3 minutes. Turn down the heat and add the butter, stir.

Notes

• Family favorite